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Eight facts you need to know about dining at The Refectory in Columbus

The Refectory has emerged from COVID with programming changes once unthinkable at the fine-dining restaurant. ....

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Meet Chef Richard Blondin of The Refectory

Chef Richard Blondin will celebrate his 30th anniversary at Bethel Road s The Refectory in 2022. ....

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The History and Evolution of Bethel Road

How a rural, two-lane road became a busy corridor for international dining and groceries. ....

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The History and Evolution of Bethel Road

How a rural, two-lane road became a busy corridor for international dining and groceries. ....

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If health orders are lifted, restaurants may still enforce safety measures

The Ohio Restaurant Association is urging restaurants to follow CDC guidelines.
Author: Lindsey Mills
Updated: 4:37 PM EST March 5, 2021
As a restaurant owner for more than 40 years in Columbus, Kamal Boulos has never seen a challenge like the pandemic.
“This has been clearly something that is unprecedented, he said.
But on a personal level, he s never seen his only child face a challenge so great herself.
“My heart breaks for her, Boulos said. “We ve got a daughter that s been exclusively dealing with COVID patients since March.
He went on to explain that often, she is the only person with a patient as they die. She will hold their hand as they die alone. Boulos is afraid that that experience has affected his daughter in a way she hasn’t even been able to come to grips with yet. ....

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