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Kuleana: The Vision

Farmers, chefs and business owners get together to discuss the present and future of Hawaii’s agricultural and sustainable practices while they eat foraged and locally raised produce and meat. ....

United States , Culinary Journey ,

Kuleana: The Hawaiian

Traditional Hawaiian sailing canoes were at one time how fisherman sailed the sea. Nakoa Prejean continues the legacy of his fore fathers but also educates tourist about the Mauka to ....

United States , Nakoa Prejean , Traditional Hawaiian , Culinary Journey ,

Kuleana: The Forager

Chef Kale Afong forages along the Ka Iwi coastline of Oahu looking forblack Ama crab. He is reviving the tradition of foraging as he practicessustainable, ancient culinary techniques in the ....

Kale Afong , Chef Kale Afong , Culinary Journey ,

Kuleana: The Innovator

Dr. Wen Hao Sun developed a technique for growing sea asparagus in salt water which in turn grows fresh limu in a symbiotic relationship. Learn how he is transforming the ....

Wen Hao Sun , Culinary Journey ,

Kuleana: The Farmer

Hawaii’s agricultural community comes together for sustainable farming practices. Small farms and Farm to Table restaurants work hand in hand as they help to reduce Hawaii’s dependence on outside food ....

United States ,