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A taste of Awadh in Jaipur and Kolkata

A taste of Awadh in Jaipur and Kolkata
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entrepreneurs | Debaditya Chaudhury is striking the perfect chord between music and the business of food

Waris Qureshi has been appointed Indian Master Chef at Jyran at Sofitel Mumbai BKC

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai s Bandra Kurla Complex, introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran. The award-winning signature restaurant, serving authentic cuisine inspired by the Northwest Indian Frontier Province, will now be helmed by Chef Qureshi, who specializes in Awadhi, Hyderabadi, and Kashmiri cuisines.

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