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Plant-based Food Companies Weigh In on Sustainable Packaging, New Materials, and Carbon Footprint


Plant-based Food Companies Weigh In on Sustainable Packaging, New Materials, and Carbon Footprint
With sustainability a top concern for their consumers, these plant-based food leaders take packaging innovation seriously. Mike Loquercio, a VP at Greenleaf Foods, and Kailey Donewald, founder of Sacred Serve gelato, join PW s Matt Reynolds to discuss.
May 19th, 2021
Join us to watch this panel discussion on Sustainable Packaging, recorded live from last week’s digital Chicagoland Food & Beverage Network Leaders in Sustainability Conference.
One trend set to develop into 2021 and beyond includes incorporating eco-friendly and sustainable packaging, including the use of compostable, recycled or biodegradable materials. In addition to meeting environmental goals, sustainable packaging enhances a brand’s image as consumers become as concerned about the packaging of products as much as the product itself. As we move into 2021, we expect to see this trend continue ....

Kailey Donewald , Matt Reynolds , Mike Loquercio , Chicagoland Food , Beverage Network Leaders , Sustainability Conference , Sacred Serve , Supply Chain , Greenleaf Foods , மேட் ரெனால்ட்ஸ் , சிகாகோலேண்ட் உணவு , நிலைத்தன்மை மாநாடு , புனிதமானது சேவை , விநியோகி சங்கிலி , பச்சை இலை உணவுகள் ,