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Less Sugar, More Flavor – Scientists Discover Simple Way To Improve Chocolate's Taste

Penn State researchers have discovered that the key to creating tasty chocolate with reduced sugar content lies in using oat flour, a recent study reveals. In a blind taste test, recently published in the Journal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally ....

Gregoryr Ziegler , Gregory Ziegler , Kai Ma Penn , Johne Hayes , Kai Ma , John Hayes , Penn State Sensory Evaluation Center , National Institute Of Food , Eating Chocolate , Penn State , Food Science , Sugar Reduction , Flour Chocolate , Sensory Evaluation Center ,

The secret ingredient for reduced-sugar chocolate with flavour

The secret to making chocolate with less added sugar is oat flour, according to a new study by Penn State researchers. ....

Kai Ma Penn , Gregory Ziegler , Kai Ma , John Hayes , Food Science , Penn State , Journal Of Food Science , Penn State , Less Added Sugar , Reduced Sugar , At Flour Chocolate ,