Live Breaking News & Updates on Kadi Atiyeh

Nearly a decade ago, Oregon State University reopened its dormant creamery in Withycombe Hall and students started making Beaver Classic cheese.
The gourmet dairy product has remained something of a secret to many mid-Willamette Valley residents, however, said Robin Frojen, creamery and cheese plant manager.
“Years later, I still struggle with the fact that people don’t know we make and sell cheese here,” Frojen added.
That low profile could be about to change.
OSU’s College of Agriculture Sciences is doing a relaunch and redesign of the Beaver Classic brand, and jerky, honey and other products created on campus will be sold online under that umbrella. ....

Oregon State University , United States , Rogue River , Melanie Hanlon , Withycombe Hall , Alan Sams , Kadi Atiyeh , Robin Frojen , College Of Ag , College Of Agriculture Sciences , College Of Agriculture , College Of Agricultural Sciences , Beaver Classic , Willamette Valley , Agriculture Sciences , First Alternative , Oregon State , West Coast , Rogue River Blue , ஓரிகந் நிலை பல்கலைக்கழகம் , ஒன்றுபட்டது மாநிலங்களில் , முரட்டு நதி , ஆலன் ஸ்யாம்ஸ் , பீவர் செந்தரம் , வில்ளமேத்டே பள்ளத்தாக்கு , முதல் மாற்று ,