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Increased use of dairy and milk diet linked to higher risk of stroke and angina mortality: Study

NORWAY: According to research published in the European Journal of Preventive Cardiology, individuals with stable angina who consumed more milk and other dairy products had a higher risk of stroke and. ....

Kathrinej Vinknes , Nathalieg Puaschitz , Jutta Dierkes , Therese Karlsson , Teresar Haugsgjerd , Thomas Olsen , Kirstenb Holven , Matre Anfinsen , Vegard Lysne , Anthea Van Parys , Van Parys , European Journal , Preventive Cardiology , Western Norwayb Vitamin Intervention Trial , Ottark Nyg , Higher Risk , Myocardial Infarction , Heart Attack , Unstable Angina , Low Fat Products , Cheese Consumption ,

Students hide their vegan lifestyle in order to avoid an argument

Annonse
The exchange students, Laura Ruuder (21) and Pablo Vadillo (24), both began their vegan journey overnight. It all started as an experiment.
– Then I decided to stick to a plant-based diet with the debate about animal slaughters and the dairy industry, Ruuder says.
Many people get inspired to go vegan after seeing documentaries that underline animal cruelty, factory farming, and the meat and dairy industry. One of them is Vadillo.
– After I watched the movie Earthlings, I kind of decided instantly to go vegan, and now I am encouraged with the climate situation, but my number one reason is animal cruelty, he says. ....

Pablo Vadillo , Josef Kosler , Laura Ruuder , Jutta Dierkes , Andrea Olsen , Multidisciplinary Digital Publishing Institute , University Of Bergen Ui , ஆண்ட்ரியா ஓல்‌ஸெந் , பலதரப்பட்ட டிஜிட்டல் வெளியீடு நிறுவனம் , பல்கலைக்கழகம் ஆஃப் பெர்கன் உய் ,