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The Best Texas-Raised Wagyu Steaks and Dishes – Texas Monthly

At white-tablecloth restaurants, Wagyu steaks (although expensive) are cooked excellently, with techniques from dry-aging to sous vide.

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James Beard Nominated Chef Junior Borges Is Out at Dallas' Meridian

Chef Junior Borges is no longer at the helm at the highly lauded restaurant, Meridian, in The Village. Chef Nick Walker will now lead the culinary team.

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The Essential Tasting Menus of Dallas | Dallas Observer

Tasting menus let you partake in several smaller courses preselected by the chef for a fixed price. While pricey, they also allow the chef to show off his skills and creativity and diners to try more.

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