Siddharth Mahadik has named his second restaurant, Loco Otro, Spanish for the crazy other one. Interested in building a rhythm between the kitchen, the service and the guests, he is confident Loco Otro is going to the top but is in no hurry to reach there.
Builders pointed to a year-on-year increase in the launches of luxury and premium houses as a sign of people feeling confident of investment in real estate.
When the pandemic put paid to his engineering dreams in the US, Jay Panchpor turned to baking after Challah, a sweet braided loaf of Ashkenazi Jewish origin, caught his fancy. There has been no looking back since.