Hilton, a leading global hospitality company, has announced the appointment of three senior executives to its Middle East, Africa & Türkiye (MEA&T) leadership team.
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In his new role, Dean Murphy will oversee the regional operations, development and pipeline of openings of food and drink venues, whilst supporting the key strategic priorities of local sourcing and food waste management. He joins Hilton from Sunset Hospitality Group where he was director of operations, looking after brands and concepts across the GCC. He previously held leadership roles at Jumeirah Restaurant Group.
Brimming with 15 years of F&B experience in the region, Marina Bohnert s most recent role was as assistant F&B director of Anantara The Palm Dubai. In her new position, she will be launching and looking after the hotels exciting new dining outlets, developing the restaurant concepts, curating menus, and enhancing overall dining experiences for guests and visitors alike.