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Nothing compares to raw oysters, and still living (or recently dead) oysters are the freshest and the safest to eat - even if that's a bit hard to swallow. ....
New York oyster expert and restaurant manager Jeremy Benson is looking to be one of the world s first certified oyster sommeliers, or "mermmelier." ....
USA TODAY s Marco dell Cava learns what it takes to become a master oyster sommelier with sommelier-in-training Jeremy Benson and his instructors. ....