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Cheers to the planet: How the drinks industry is approaching sustainability

Cheers to the planet: How the drinks industry is approaching sustainability
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Julian Brigget has been appointed Assistant Bar Manager at Four Seasons Hotel Kuala Lumpur

Hospitality is second nature to Julian.
This early exposure gave Julian a valuable understanding of guest service, ultimately inspiring him to build a career in hotels. After earning an advanced diploma in hospitality management, he honed his skills at multiple luxury hotels in Kuala Lumpur, rapidly moving up the ladder to bar service leader and then team leader. ....

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