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A Guide to India's Must-Try Spirits

A Guide to India s Must-Try Spirits
Joanna Lobo
© Getty
India has a long history with alcohol. It’s been consumed for centuries, and there are references to alcoholic fermentation and distillation that date back to 200 B.C.
Today, alcohol in India is broadly categorized as foreign liquor, Indian-made foreign liquor, and Indian-made Indian Liquor (also known as country liquor or desi daaru). Indigenous spirits fall under the country liquor category and are often considered subpar. In reality, they are some of the country s best spirits, and are made by artisans who struggle with selling them due to archaic license laws. These distinctive regional liquors palm toddy in Kerala, rice beer or wine in the North East, mahua in central India, and cashew feni in Goa offer wonderful insight into the country’s diverse cultures and local produce. Here s what to know about these spirits, and where to find them on your travels or at home. ....

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Survival To Revival: North-East Set To Lead Tourism Rebound In India In The New Year

Survival to Revival: North-East set to lead tourism rebound in India in the New Year
Aided by its stunningly diverse culture and landscape, the North-East region comprising Assam, Arunachal Pradesh, Meghalaya, Nagaland, Manipur, Mizoram, Sikkim and Tripura is hoping the tourism sector hit hard by a global pandemic would switch gears in 2021.
January 02, 2021 / 01:21 PM IST
The eight states of the North-East have come together to give a push to tourism in the region in the New Year
The Dima Hasao Autonomous Council is busy giving final touches to plans to welcome tourists to the hill district of Assam in the New Year. A new entrant to the North-East region s tourism map, the Dima Hasao district is an eye-catching destination ideal for trekking, rafting, zip lining and rock climbing. Haflong, the district headquarters, is Assam s only hill station. ....

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