it was wreck fish. there are these species out there and fishermen are waiting for them to be demanded enough that they bring value back in the dock. reporter: mccown says looking local and in season is key. ideally, consumers should also be able to find out where their fish was caught, how, and by whom. 99% of people who are buying fish at their local market aren t getting that information. you re right. what we see when people go into the grocery stores that. go to the fruit section, they know they want no gmos, then they want organics. the beef and egg, they want grass-fed, free range. when they go to the seafood counter that. go all right, what s on sale. how do we spread those values of the other market into the seafood counter. reporter: why hasn t that information reached the seafood counter yet? i think it s because seafood and fisheries is so complex. reporter: in charleston, progress is being made. now in lotta s restaurants, fish most of us haven t he
Flavour variations are mainly the result of changes at the chromosome level, sequencing effort finds. Flavour variations are mainly the result of changes at the chromosome level, sequencing effort finds.
FARMINGTON – The 505 Panthers, one of the top teams after a few games of the current Connie Mack city league season, will get a feel of perhaps tougher competition when they compete in regional tourna.