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Winter Food Safety Q&A 2022

<div style="box-sizing: inherit; margin: 0px; padding: 0px; color: #0a0a0a; font-family: Gotham SSm A , Gotham SSm B , Helvetica Neue , Helvetica, Arial, sans-serif; font-size: 14.4px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fefefe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: left;">Have questions about home food preservation or food safety? Please join MSU Extension Food Safety Q&A as food safety educators present tips for home food preservation food safety. Join us online via Zoom using your laptop, tablet, smartphone, or any device with internet access.<br style="box-sizing: inherit;" /><br style="box-sizing: inherit;" />This i ....

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Be Food Safe and Ready for Emergencies

Be Food Safe and Ready for Emergencies
msu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msu.edu Daily Mail and Mail on Sunday newspapers.

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Spring Food Preservation Classes- June 24th-Pressure Canning

Spring Food Preservation Classes- June 24th-Pressure Canning
msu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msu.edu Daily Mail and Mail on Sunday newspapers.

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From farm to kitchen: More local farmers selling directly to consumers

From farm to kitchen: More local farmers selling directly to consumers
Published by admin on Sat, 01/09/2021 - 4:08pm
Many farmers take advantage of the Mexico Farmers Market from April to October. [Courtesy Mexico Farmers Market]
By:
Editor
Fifty to 60 customers used to stop by the Hedge Holler Harvest booth at the Mexico Farmers Market each week – which seemed like a good number at the time.
When the pandemic hit, however, business for the farm’s meats, eggs and vegetables boomed. Suddenly Hedge Holler had 500 customers on Saturday mornings alone.
“COVID hit and people quickly realized ‘I need to know where my food comes from,’” said Hedge Holler’s Matthew Van Schuyndle. ....

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