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7 Facts About Joyce Chen, the TV Chef Who Introduced Americans to Chinese Cuisine

Through her restaurant, cookbook, and television show, Joyce Chen introduced many Americans to Chinese cuisine.

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Why It s Time to Stop Comparing Female Chefs to Julia Child

"The Julia Child of" became food writing’s favorite catchphrase, likening female cooks and food writers to the chef as a form of flattery. But it might be time to end the comparison once and for all.

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