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New Tomato Processor to be unveiled - The Chronicle Online

New Tomato Processor to be unveiled
A newly developed tomato processing technology, a mixed-mode solar dryer, called BNARI-Hemaa Kese Dryer, will be unveiled soon. Developed by a Senior Research Scientist of the Atomic Energy Commission, Dr Mavis Owureku-Asare, the new technology is to help Ghanaian farmers, food processors and individuals to preserve fresh tomato by processing it into dried tomato powder, which can then be made into value-added products, such as canned tomato paste and sauce.
“This will help reduce post-harvest losses, generate additional income and provide a hygienic drying technology for tomatoes. Other food products such as vegetables, roots and tubers can also be dried using this dryer. ....

Greater Accra , Mavis Owureku Asare , Abubakar Abdullai , Freda Asem , Joyce Agyei Amponsah , Kwesi Akomea Agyekum , Abigail Mireku , Nuclear Agricultural Research Institute , Organisation Of Women , Ghana Atomic Energy Commission , New Tomato Processor , Hemaa Kese Dryer , Senior Research Scientist , Atomic Energy Commission , Developing World , Mrs Adjoa Agah , அதிகமானது அக்ரா , ஆர்கநைஸேஶந் ஆஃப் பெண்கள் , கானா அணு ஆற்றல் தரகு , மூத்தவர் ஆராய்ச்சி விஞ்ஞானி , அணு ஆற்றல் தரகு , வளரும் உலகம் ,

Joyce Agyei-Amponsah

Technology Centre of the Biotechnology and Nuclear Agriculture Research Institute (BNARI) in
Accra where she conducts Research and Development activities in the area of
irradiation technology, food quality analysis, food safety, and food biotechnology.
Joyce holds a PhD in Food Science (Sensory, rheology, and tribology) from the University of
Pretoria, South Africa, MSc. in Food Science and Technology from the University of Lincoln,
UK and a BSc. in Nutrition and Food Science from the University of Ghana, Ghana.
Her research focus is in the area of fat replacement in reduced-fat emulsions, application of
nuclear techniques for post-harvest management of agricultural products, value-addition, sensory ....

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