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Motor City Mangia


Best bet: Let the Randazzo be your guide
Can t miss: The Creamy Mushroom Afgoo
Alex Springer
While Utah s pizza scene is built on a strong foundation of classics, the pizza renaissance that we re currently experiencing has me all kinds of excited. Over the past few years, we ve seen pizza variations that range from foldable, thin-crusted New York-style to dense, marinara-infused Sicilian. I thought I was well on my way to becoming a local pizza scholar, until I learned about the arrival of
Bricks Corner (1465 S. 700 East, 801-953-0636, brickscornerslc.com). This recent addition to the Liberty-Wells neighborhood specializes in Detroit-style pan pizza, a style of pie that I knew nothing about. With pizza being so near and dear to my heart, I set out to fix my life. ....

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