This study investigates the genetic regulation of volatile production in melons, identifying over 1000 quantitative trait loci (QTLs) affecting aroma and r
Melon aroma greatly influences consumer preference and fruit quality. Climacteric melons produce more esters, while non-climacteric melons have more aldehydes. Understanding these genetic differences is crucial for breeding better melons. Although genes involved in volatile organic compound (VOC) biosynthesis have been identified, a comprehensive genetic map is still missing. In-depth research is needed to uncover the genetic basis of melon aroma and ripening behavior.
YUCAIPA, Calif. (AP) A tour bus carrying dozens of men, women and children from Tijuana, Mexico, crashed in the mountains of Southern California after spending Sunday at a winter recreation area, .
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