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Whiskey Review: Savage & Cooke American Whiskey

We review Savage & Cooke American Whiskey, produced from a mash bill of 66% corn, 30% rye, and 4% malted barley and partially finished in ex-Zinfandel barrels.

San franciscoUnited statesNapa valleyMare islandDave phinneyBreckenridge distilleryJordan viaCooke american whiskeyCooke american

Whiskey Review: Savage & Cooke Rye Whiskey

We review Savage & Cooke Rye Whiskey, distilled in California from a 51% rye, 45% corn, 4% malted barley mash bill and finished in Grenache wine barrels.

Mare islandUnited statesSan franciscoNapa valleyAlexander valleyDave phinneySeguin moreauBreckenridge distilleryJordan viaCooke rye whiskeyCooke rye

Whiskey Review: Savage & Cooke Bourbon

We review Savage & Cooke Bourbon, a California high rye bourbon finished in Cabernet Sauvignon barrels owned by a famous winemaker.

United statesMare islandSan franciscoNapa valleySeguin moreauDave phinneyCooke bourbonBreckenridge distilleryJordan viaWhite american oakCabernet sauvignonNew american oakJolly rancher

Prisoner Wine Man Takes on Whiskey | Wine-Searcher News & Features

After creating one of California's most successful wines, Dave Phinney turned to whiskey – and he's changing that, too. Read the latest wine news & features on wine-searcher

Republic ofUnited statesDave phinneyCooke dave phinneySecond glanceOrin swift cellarsCorin swiftAlexander valleyJordan viaSacramento valleyBloody butcherMare islandNapa valleyLip serviceBurning chairRita hills

Whiskey Review: Natterjack Irish Whiskey

We review Natterjack Irish Whiskey, made from a mash bill of 80% corn and 20% malted barley.

United statesAidan mehiganLisa mehiganNatterjack irish whiskeyJordan viaMalted barleyIrish whiskeysIrish whiskeyGortinore distillingNatterjack irishLight gold

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