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He left his job in banking to take over his father's pork rib soup stall in Singapore. After 3 years of Michelin's Bib Gourmand status, he has no regrets.

Ryan Quah, 40, is the second-generation owner of Joo Siah Bak Kut Teh, who quit his banking job to take over his father's business. ....

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I've lived at Parc Oasis for 22 years - here's my review of what it's like staying in this old but spacious condo

For multi-generational families, staying in a unit together (such as a landed home, or jumbo HDB unit) can come at a price. Be it privacy, or sometimes just being too close for comfort, it may cause friction at times if the space isn't big enough. The ideal arrangement is one that allows for a communal gathering space, but yet has. ....

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