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The kugel (all kinds!) go back a long time | The Jewish Star

The kugel (all kinds!) go back a long time | The Jewish Star
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Israel General , Joni Schockett , Sandy Roper , Apricot Kugel , Onion Kugel , Gluten Free Mushroom , Cheater Style ,

Loving springtime in my timeless kitchen | The Jewish Star

Loving springtime in my timeless kitchen | The Jewish Star
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Joni Schockett , Potato Soup , With Orange , Baby Spring Vegetables , Broccoli Rabe , Goat Cheese , Lemon Garlic Sesame Asparagus , Crusted Fillet , Chive Lemon Sauce , Berry Crumble , Whipped Cream ,

It's that time again! (to use up the chametz) | The Jewish Star

It's that time again! (to use up the chametz) | The Jewish Star
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United States , Monterey Jack , Joni Schockett , House Cookies , Rice Krispies , Gluten Free Beans , Apart Bread , Jack Cheese , Shredded Parmesan ,

Preparing for a joyous Pesach, despite it all | The Jewish Star

Preparing for a joyous Pesach, despite it all | The Jewish Star
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United States , Ukraine General , Joni Schockett , Beach Shabbat , Shallot Kuglettes , Gold Potatoes , Vegetable Kuglettes , Glazed Almond Torte ,

Discovering greens for health and deliciousness | The Jewish Star

N o one really knows what our ancient ancestors ate in their caves, but scholars who have studied them believe they ate mostly vegetation, and some evidence shows they ate as much as 4 to 6 pounds of … ....

Bruxelles Capitale , Monterey Jack , Joni Schockett , Fred Flintstone , Olive Oil Pareve , Olive Oil , Lentil Stew , Arugula Salad , Cheese Croutons , Onion Omelet , Kugel Souffl , Friendship Whipped , Kosher Kitchen , Olive Oil ,