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New images capture unseen details of the synapse

New images capture unseen details of the synapse
medicalxpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medicalxpress.com Daily Mail and Mail on Sunday newspapers.

Abdellatif Benraiss , Hans Stephensen , Steve Goldman , Carlos Benitez Villanueva , Rajmund Mokso , Jon Sporring , Proceedings Of The National Academy Sciences , University Of Copenhagen , University Of Rochester , Lund University , Translational Neuromedicine , National Academy ,

Unprecedented 3D Synapse Imaging to Combat Neurodegenerative Diseases

Researchers developed one of the most comprehensive 3D models of the synapse, the neuron juncture crucial for intercellular communication. ....

Carlos Benitez Villanueva , Hans Stephensen , Steve Goldman , Abdellatif Benraiss , Jon Sporring , Mark Michaud , Rajmund Mokso , University Of Rochester , Lund University , University Of Copenhagen , Translational Neuromedicine , Neuroscience Newsletter ,

People From Different Places Don't Taste Bitter Stuff the Same Way

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People From Different Places Don’t Taste Bitter Stuff the Same Way
Ethnicity may play a role in how sensitive a person is to the bitter taste found in for example broccoli, brussels sprouts, and dark chocolate, researchers say.

By letting test subjects taste the bitter substance PROP, two studies show that Danish and Chinese people experience this basic taste differently.
The reason seems to be related to an anatomical difference upon the tongue surfaces of these two groups. ....

Nei Mongol , Jon Sporring , Chenhao Wang , Maria Hornbek , Wender Bredie , University Of Copenhagen , Arla Innovation Centre , Arla Foods , University Of Milan , Good Men Project , Food Quality , Medical Image Computing , Computer Assisted Intervention , Carla Innovation , Capital Region , Creative Commons , Premium Member , னே மங்கோல் , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் , ள கண்டுபிடிப்பு மையம் , ள உணவுகள் , பல்கலைக்கழகம் ஆஃப் மிலன் , நல்ல ஆண்கள் ப்ராஜெக்ட் , உணவு தரம் , மருத்துவ படம் கணினி , கணினி உதவி தலையீடு ,

Ethnicity may play role in taste perception, studies claim

Ethnicity may play role in taste perception, studies claim
Ethnicity may play a role in how sensitive a person is to the bitter taste found in foods such as broccoli, Brussels sprouts and dark chocolate, as two studies demonstrate that Danish and Chinese people experience this taste differently owing to a difference on the tongue surfaces of these two groups.
For several years, researchers have known that women are generally better than men at tasting bitter flavours. Now, two studies from the University of Copenhagen suggest that Chinese people are better at discerning bitter tastes than Danish participants, owing to an anatomical difference on the tongue surfaces of these two groups. ....

Jon Sporring , Chenhao Wang , Wender Bredie , University Of Copenhagen Department Food Science , Department Of Computer Science , University Of Copenhagen , Computer Science , Professor Wender Bredie , Food Science , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் துறை உணவு அறிவியல் , துறை ஆஃப் கணினி அறிவியல் , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் , கணினி அறிவியல் , உணவு அறிவியல் ,

Danes are not as good as Chinese at discerning bitter tastes, studies show

Danes are not as good as Chinese at discerning bitter tastes, studies show
Two studies from the University of Copenhagen show that Danes aren t quite as good as Chinese at discerning bitter tastes. The research suggests that this is related to anatomical differences upon the tongues of Danish and Chinese people.
For several years, researchers have known that women are generally better than men at tasting bitter flavours. Now, research from the University of Copenhagen suggests that ethnicity may also play a role in how sensitive a person is to the bitter taste found in for example broccoli, Brussels sprouts and dark chocolate. By letting test subjects taste the bitter substance PROP, two studies demonstrate that Danish and Chinese people experience this basic taste differently. The reason seems to be related to an anatomical difference upon the tongue surfaces of these two groups. ....

Bruxelles Capitale , Jon Sporring , Chenhao Wang , Wender Bredie , Emily Henderson , University Of Copenhagen Department Food Science , Department Of Computer Science , University Of Copenhagen , Food Science , Computer Science , Professor Bredie , Artificial Intelligence , ப்ரூக்ஸெல்ஸ் தலைநகரம் , எமிலி ஹென்டர்சன் , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் துறை உணவு அறிவியல் , துறை ஆஃப் கணினி அறிவியல் , பல்கலைக்கழகம் ஆஃப் கோபெந்ஹேகந் , உணவு அறிவியல் , கணினி அறிவியல் , செயற்கை உளவுத்துறை ,