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CNN Nomad With Carlton McCoy June 4, 2024 02:12:00

Onion, ginger, scotch bonnets, sauteed in palm oil and crushed tomatoes. then the rice. it seems simple, but jollof rice sparks a heated debate between ghana and nearby nigeria, both claiming that they re the best. sort of like the battle for best pizza in new york city. everyone is right. no one is wrong. here butterflied, seasoned and grilled over hot coals. you must have grown up eating jollof rice. yes, a lot. you didn t always have jollof rice like you have now. growing up, you only had this after graduation or during christmas. a special dish. it was a very special dish. it s a very familiar flavor. to be honest with you, jollof dish is the one dish i might have every night while i am here. it is so good. want another shot? nope, i m not doing this. i don t have to listen to your elders. fine. let s do it. ....

Palm Oil , Scotch Bonnets , New York City , No One , Growing Up ,

CNN Nomad With Carlton McCoy June 4, 2024 02:19:00

if you re in accra, you re going to hear tilapia. so it s grilled tilapia fish with a fresh almost like a salsa. i m sure you heard of jollof. it s the one i ve had literally every day here. yeah. and not because it was served, i ordered it everywhere. it s so good. you ve had red-red? i ve had red-red. which is one of my favorite. and the sauce using the leaves of cocoa yam. what is cocoa yam? it might be called tarot. i know tarot. and that s pounded and added. so it s another version of the dish where you have these beautiful greens and you the protein copping from these wild mellon seeds. one of the reasons why i really wanted to come here is i feel like the world doesn t admire african cuisine as much as they should. why is it why is west african cuisine held to the same ....

Downtown Accra , Tilapia Fish , Cocoa Yam , Protein Copping , West African Cuisine , Doesn T Admire African Cuisine ,