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Atlanta Magazine
Find great griyo and other tastes of Haiti at Jojo Fritay in Kennesaw
Ask for the griyo fritay when you visit and pair with a glass of passion fruit juice
Photograph by Martha Williams
“Griyo is the identity of any Haitian restaurant,” says Francois Nau. Sometimes spelled griot, the word refers to pork that’s been marinated in fresh herbs and sour orange, boiled until fork-tender, then fried and it’s the centerpiece at Jojo Fritay, the Kennesaw restaurant Nau runs with his wife, Edith, and daughter Jo. “If you don’t speak Creole, griyo will make you speak it quickly,” he says. ....

Martha Williams , Ernestw Barrett , Jojo Fritay Kennesaw , Jojo Fritay , Parkway Northwest , மார்த்தா வில்லியம்ஸ் , பூங்கா வடமேற்கு ,