Truckee s restaurants are going into survival mode during the busiest week of the year
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Restaurants in downtown Truckee are in survival mode during one of their busiest times of year.Ryan Salm/Special to SFGATEShow MoreShow Less
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Restaurant Trokay is an upscale “modernist” establishment in downtown Truckee. Their food is complex and intentional. Their platings are detailed and artful. The cost to dine there can push $200 to $300.
Now Trokay is serving takeout.
As restaurants across California pivot for survival, in Truckee, the timing of the shutdown couldn’t be worse. The week of Christmas and New Year s is the busiest of the year, and restaurants cannot host patrons inside or outside. All they can do is serve to-go orders.