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Transcripts For KTVU Mornings On 2 20140713

welcome, it is sunday, july 13. i am mike mibach. we have a look at our weather. good morning, rosemary orozco. good morning to you. this is the oakland estuary, plenty of cloud cover out there from the coast across the bay, north bay, south bay and into the east because. look at the satellite radar. it is even a little bit of patchy drizzle and i had a few drops on my windshield coming in. and into the east bay. mostly cloudy skies. livermore stretching into areas like tracy and these are going to burn away. mostly sunny for the afternoon. and have to keep reminding that we are not going to see a lot more sunshine on the coast. and the onshore breeze at fairfield gusting to six. and we still have cool air pooling through the delta. and temperatures in the 50s. 58 in oakland. and upper 50s. low 60s. in antioch. half moon bay and low 50s in novato. for the afternoon today. 10 degrees up. 91 in livermore. 75 for hayward. and 79 for san francisco and co

Balut: The Fertilized Duck Egg Street Snack

A duck egg, fertilized for 17 days, hard boiled and then consumed right out of the shell is a popular Filipino bar snack. But it has its fans in the U.S. too.

Shelby County vaccination rates lag as Delta strain gains traction

Welcome, ducklings. Metzer Farms hatchery to open in Memphis area

Move Over Chickens, Here's Something Duckier For The Backyard

courtesy of Daniel Paduano toggle caption courtesy of Daniel Paduano Daniel Paduano s Pekin ducks search the grass for slugs, snails and insects, which make up a big part of their diet. courtesy of Daniel Paduano When we did our egg taste test back in April, comparing chicken, quail, duck and goose, I confessed to how partial I ve become to duck eggs. Ever since I tasted them at Abounding Harvest Mountain Farm in Los Gatos, Calif., in March, I ve been extolling their custardy texture and flavor to anyone who will listen. I ve also discovered that while the duck egg remains underappreciated and marginal in U.S. egg production, there s a growing community of people who say they prefer ducks and their eggs over the ubiquitous chicken.