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Cutting out animal protein in favor of a plant-based diet appears to change the makeup of bacteria in the gut and helps protect against salt-related heart disease, new research at Augusta University found. It also protected against a serious complication in pregnancy and the effect seems to be passed down to offspring, the researchers found. The discovery in rats was actually unintended and came about because the researchers years ago were trying to find a more affordable feed for them, said Dr. David Mattson, chair of the Department of Physiology at Medical College of Georgia at AU. He and his colleagues were working with a rat specially bred to be sensitive to salt and to develop heart disease when fed a high-salt diet.

United statesSatish raoActa physiologicaJohn henry dasingerJustine abais battadTom corwin augustaDavid mattsonAu health systemDigestive health centerAugusta universityMedical collegeஒன்றுபட்டது மாநிலங்களில்சத்தீஷ் ராவ்டோம் கார்வின் அகஸ்டாடேவிட் மேட்சன்ஆ ஆரோக்கியம் அமைப்பு