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The course is taught in the new Meat Science and Animal Biologics Discovery Building on the University of Wisconsin-Madison campus.

United statesUniversity of wisconsinFort atkinsonJeffrey sindelarRandy romanskiJohn franseenJennifer hoeppnerParker detjensHewitt meat processing incMaster meat crafter programWisconsin department of agricultureWisconsin departmentConsumer protectionMeat scienceAnimal biologics discoveryMaster meat crafter