how we might uh ease of limitation for everybody. thank you. thank you very much. commissioners questions? i have one quick question. what about when you go to a coffee shop and you get a cup and it s already a biodegradable cup. are you still want to be charged for biodegradable replacement cup? a lot of that stuff we are have ordinances in place. this is my concern. you know, styrofoam is banned in this town. the stuff you are getting already is biodegradable. i m trying to figure out what i am missing here. right. i think some of this, and i think anybody in the coalition of advocates who are supporting the transition to reusable s, even from compostable s right now, will admit, you know, i think it was a little bit shortsighted to think because it is compostable means it is being composted. in fact, a lot of this waste, same with recyclables, is not -. we want to diverted from landfill. unfortunately, even if single use items are technically compostable or recyclabl
from customers bringing in their own food web. we encourage extensive educational outreach programs to be provided especially considering high tourist areas. up to 90% of those visitors are tourist. we would urge you to consider the need to balance environmental and economic sustainable, so our local businesses that are struggling to survive are not pushed out of the city by lack of flexibility and closed by these type of regulations. thank you so much. hello. thank you. my name is john borg. we are a small business based here that makes and supplies custom foodgrade, stainless steel, reusable food wear and drink where alternatives instead a single use plastics or compostable s. we are a wholesale supplier who sells to venues and restaurants in bulk for them to set up their own reusable programs. we have been operating over a decade supplying venues, businesses of all kinds, schools, nonprofits events, restaurants with stainless steel cups, bottles, food containers, utensil
ordinance. in closing, i want to reiterate, this policy will save businesses money they will not be spending as much on disposables they will be recouping their costs with the charge, and they will save money with on-site dining. thank you. next speaker, please. hello. i am the policy organizer for upstream as well as a small business owner here in san francisco. i am going to talk dirty to you, that s a horrible joke. i have a bunch of data on neighborhood cleanups that we have compiled with recent events here in san francisco that i wanted to share with you as well as a little bit of information about how much of the city is spending on cleaning up litter right now. this year data collected during each cleanups, at baker beach included 86% of the total collected. during a mission district cleanup clean up come on and around four blocks on september 28, 12 volunteers picked up three a items, 298 of which were single use beverage rap or containers. that is 74%. [reading