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From sleeping in a church to the top of the boxing world - with the help of a milk carton
Jessica McCaskill: from homelessness to investment banking, willing a Katie Taylor fight into existence, and becoming a living legend in her own right. Gavan Casey By Gavan Casey Thursday 1 Jul 2021, 7:45 AM 2 hours ago 9,754 Views 1 Comment Undisputed welterweight champion Jessica McCaskill (L) and her trainer-manager Rick Ramos (R). Source: Ed Mulholland, Matchroom Boxing
ONE DAY LATE last August, Jessica McCaskill received a package in the post. At the time, she was expecting the delivery of four world-title belts, all of which she had won from the previously undefeated Cecilia Braekhus in Tulsa, Oklahoma, a few days beforehand.
by Alan Stamm
(Photos from restaurant) If the 11 photos below don t stir fierce cravings, you re not a fan of Southern comfort classics like fried catfish, seafood gumbo, andouille sausage, shrimp and grits, bread pudding, peach cobbler and key lime
anything. They re among selections at Joe Louis Southern Kitchen, opening Friday morning on Woodward. Mayor Mike Duggan plans to attend a ribbon-cutting at 3 p.m. Thursday.
A boneless chicken breast topped with apple-cabbage slaw, pickles and Brown Bomber sauce is called The Champ. The debut, delayed a year by the virus that plagued us, bring a return of a popular chicken and waffles combo that managing partner, Detroit native Johnny Cannon, served from 2003-18 at his New Center Eatery which was in the same space after moving from Grand Boulevard. Now he teams up with Joe Louis Barrow II, 50-year-old son of the legendary Detroit boxer, for a venture they hope to franchise in other cities.
by Alan Stamm
(Photos from restaurant) If the 11 photos below don t stir fierce cravings, you re not a fan of Southern comfort classics like fried catfish, seafood gumbo, andouille sausage, shrimp and grits, bread pudding, peach cobbler and key lime
anything. They re among selections at Joe Louis Southern Kitchen, opening Friday morning on Woodward. Mayor Mike Duggan plans to attend a ribbon-cutting at 3 p.m. Thursday.
A boneless chicken breast topped with apple-cabbage slaw, pickles and Brown Bomber sauce is called The Champ. The debut, delayed a year by the virus that plagued us, bring a return of a popular chicken and waffles combo that managing partner, Detroit native Johnny Cannon, served from 2003-18 at his New Center Eatery which was in the same space after moving from Grand Boulevard. Now he teams up with Joe Louis Barrow II, 50-year-old son of the legendary Detroit boxer, for a venture they hope to franchise in other cities.