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Are you a vegetarian? It may be in your genes

Are you a vegetarian? It may be in your genes
ottawasun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ottawasun.com Daily Mail and Mail on Sunday newspapers.

United States , New York , Joanne Cole , Tim Baines , Ken Warren , Matthew Ruby , Gary Dimmock , Nabeel Yaseen , Lynn Saxberg , Bruce Garrioch , Northwestern University , University Of Colorado School Medicine , Latrobe University , Washington Post , Ottawa Sun , New York Times , Colorado School ,

Being vegetarian might be partly in your genes - The Washington Post

Being vegetarian might be partly in your genes - The Washington Post
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

United States , Nabeel Yaseen , Joanne Cole , Matthew Ruby , University Of Colorado School Medicine , Latrobe University , Northwestern University , United Statespopulation , Colorado School ,

Going vegetarian? The dietary choice may be influenced by your genes.

A new analysis of more than 330,000 genomes has revealed specific gene variants that may be associated with vegetarianism. ....

United States , Joanne Cole , Nabeel Yaseen , Northwestern University Feinberg School Of Medicine , University Of Colorado , Northwestern University Feinberg School , Live Science ,

iPipeline partners with BrokerIQ to boost client engagement

Financial services technology provider iPipeline has partnered with BrokerIQ to help boost customer engagement. iPipeline will integrate its PreQuo web tech with BrokerIQ’s customer engagement platform to illustrate risk effectively as well as the cost of protection ....

Joanne Cole , Paul Yates , Consumer Duty ,

Neuroscience ramps up personalisation, connection and experience

Research into dietary preferences and novel releases by food-focused neuroscience companies are helping to expand and shape consumers’ food experiences based on their specific preferences. ....

United States , Michelle Niedziela , Mario Ubiali , Joanne Cole , American Society For Nutrition , Monell Chemical Senses Center , Research Innovation , University Of Colorado , Assistant Professor , Biomedical Informatics , American Society , United Kingdom Biobank , Markets And Trends , Personalised Nutrition ,