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Antioxidants can work better through glycosylation

Antioxidants can work better through glycosylation
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Researchers suggest common antioxidant can be more beneficial through glycosylation

Washington, June 19: According to a recent study, sugar molecules can be coupled with polyphenolic chemicals, which are frequently present in fruits and vegetables, to produce potentially life-saving medications.

Researchers suggest common antioxidant can be more beneficial through glycosylation

Researchers suggest common antioxidant can be more beneficial through glycosylation
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Researchers suggest common antioxidant can be more beneficial through glycosylation

Researchers suggest common antioxidant can be more beneficial through glycosylation
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Just add sugar: Research shows common antioxi

USU Biological Engineering Professor Jixun Zhan and his graduate students Jie Ren and Caleb Barton recently published a comprehensive review article on engineered production of polyphenolic O-glycosides, which allow those polyphenolic compounds to remain stable and soluble through microbial fermentation.

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