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From trailblazer to cheerleader: Longtime restaurateur reflects on region s thriving food scene | Food

When it comes to the Traverse City area’s flourishing and ever-evolving food scene, Dave Denison was in on the ground floor.

Suttons bayUnited statesSan francisco bayLeelanau countyTraverse cityWes westhovenJohnson walesDonald phillipsDave denisonPete peterson tapawingoJudy sullivanCulinary institute of americaFront streetState theatreCulinary instituteJim milliman

Father Fred Cigar Dinner returns in May

TRAVERSE CITY — One of the region’s most unique — and impactful — fundraising events is coming back this spring with the return of the 23rd Father Fred Cigar Dinner.

United statesPark placeLeelanau countyGrand traverse resortTraverse cityMike shirleyRick coatesJohn englerSandy hydeJoshua davisMike nolanJim millimanBen wycoffPhil murrayTim smithEdwin frederick

At the Table: Advice for travelers

Tip No. 1: Talk to strangers

Julian alpsUnited statesCzech republicKranjska goraBrauneggerhof gasthof mayerRose hollanderJim millimanTriglav national parkDanube riverOld townTraverse cityMunicipal houseArt nouveauCrunchy pumpkinMiddle easternCzech fried cheese

Original Tastemakers: Meet Northern Michigan s Culinary Pioneers

The roots of Northern Michigan’s culinary scene run deep. Here, we pay homage to the pioneers who laid the foundation for a flourishing region.

United statesLeelanau countyTraverse cityJustin rashidArlene westhovenDave denisonJim harrisonPete petersonAndy schudlichJim millimanErnest hemmingwayPhil murrayMari chamberlainJames beard foundationCommunity supported agricultureTraverse tastemakers of the year official press

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