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Page 6 - Jim Butchart News Today : Breaking News, Live Updates & Top Stories | Vimarsana

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Are speeches by eloquent, indignant SNP MPs seen by voters as mere verbiage?

LESLEY Riddoch makes a good point in questioning the presence of the SNP contingent at Westminster (Contempt vote will lead to serious… ....

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Snowmass Village gets a bumper crop of new restaurants

At least five new restaurants Kenichi, Aurum, Alpin Room, Stark’s Alpine Grill and Last Chair make their debut in Snowmass Village this winter. ....

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Heritage Fire brings the heat to Base Village

Heritage Fire brings the heat to Base Village
aspentimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aspentimes.com Daily Mail and Mail on Sunday newspapers.

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Outdoor dining easier said than done for some Aspen restaurants


David Krause / The Aspen Times
When the Pitkin County Board of Health voted to go all in on Red level COVID-19 restrictions last week, restaurants shouldered the brunt of the changes. Effective Sunday, indoor dining was out of the question; last call was bumped up to 8 p.m.
Under the previous “Orange-plus-plus” restrictions, indoor dining was limited to 25% capacity with a 9:30 p.m. last call within Orange level guidelines while most other sectors of business were already subject to Red level restrictions.
The new restrictions applied to all restaurants in Pitkin County. But not all eateries have the same ability to accommodate the rules: some venues fared better than others when Sunday rolled around, their fate contingent in part on the circumstances of their location. ....

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At the Village Tasting Room it's always wine o'clock | News


In mid-October, the Aspen Skiing Co. and its East West partner in Base Village learned that one of their highly visible, slopeside restaurants was going to be dark for the winter with the closing of State 38. In three weeks, they put together a concept, purchased new stemware and a few other accoutrements, hired staff and opened Village Tasting Room in that same location.
“This was a real last-minute decision,” said Jim Butchart, SkiCo’s culinary director for the mountain division.
“We really had about three weeks to get things cranking up, but luckily it’s a beautiful space.”
Now, if you’re in the mood for a delicate gamay noir from Burgundy, a racy, complex semillon from Argentina, a blonde lager from Italy or probably the best canned cocktail you’ve ever had, you need to pop in and talk to master sommelier Brandon Tebbe at the Village Tasting Room. ....

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