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New Alchemy Distilling s Split shows milk s clear role in craft RTD cocktails

Clarified cocktails are some of the most sought-after drinks in bars around the world today, but how about enjoying one on-the-go? California-based New Alchemy Distilling claims to have found a winning formula for a clean-label, ready-to-drink clarified milk punch.

United statesNew yorkSonoma countyBenjamin franklinJill giacominiChandra somerbyMatt sweeneyMarin agricultural landWhole foods marketPoint reyes farmstead cheese companyNew alchemy distillingReal california milk exceleratorSpilt clarified milk punchFleurette ginReyes farmstead cheeseThrough kuba

New Alchemy Distillery s Split shows milk s clear role in craft RTD cocktails

Clarified cocktails are some of the most sought-after drinks in bars around the world today, but how about enjoying one on-the-go? California-based New Alchemy Distillery claims to have found a winning formula for a clean-label, ready-to-drink clarified milk punch.

Sonoma countyUnited statesNew yorkJill giacominiBenjamin franklinMatt sweeneyChandra somerbyPoint reyes farmstead cheese companyWhole foods marketMarin agricultural landNew alchemy distilleryReal california milk exceleratorSpilt clarified milk punchFleurette ginReyes farmstead cheeseThrough kuba

Specialty Food Association Announces New Board Members, Officers for 2023/24

/PRNewswire/ Members of the not-for-profit Specialty Food Association (SFA) approved a slate of directors for the 2023/24 term. The new Board of Directors.

New yorkUnited statesLee zalbenJomaree pinkardEmilio mignucciSarah masoniDwight richmondJon prudenMichael reichScott jensenBeth haleyJulie bushaJill giacomini baschSarah wallacePhil robinsonPierre abushacra

How California s cheese trail avoided a meltdown

How California’s cheese trail avoided a meltdown Ella Buchan © Photograph by Angela DeCenzo Among the offerings at Point Reyes Farmstead Cheese is the Original Blue. Point Reyes is one of several artisan dairies in Northern California known for producing hand-crafted cheeses. I’m listening to Nikki Gruss as she recounts the history of Point Reyes Farmstead Cheese, located in a patchwork of green high above Tomales Bay, in Northern California’s Point Reyes National Seashore. The farm’s lead hospitality coordinator, Gruss describes how the rye grass, seasoned by the marine air and Pacific coastal fog, influences the cheeses’ flavors before introducing me to “the girls” the farm’s herd of Holstein cows. Then, she leads me to hilltop hospitality center The Fork, where boards groan under bread and crackers, dollops of chutney, and fat wedges of creamy, blue-veined cheese.

Crescent cityUnited statesUnited kingdomTomales bayEl centroValley fordSan franciscoMarin countySwitzerland generalAudrey hitchcockAudrey hitchcock raminiRob hunterMary matosAnthea stolzNikki grussCarl sobie

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