Now that the big holiday meal is over and we’ve all recovered from eating too much, we have to think about the ham leftovers. In fact, as we speak, I’m thin
Bite into the Reuben - the No 1 sandwich at Zingerman s Deli in Ann Arbor mlive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mlive.com Daily Mail and Mail on Sunday newspapers.
Eric s Fav Rye thefreshloaf.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefreshloaf.com Daily Mail and Mail on Sunday newspapers.
Growing up in St. Louis in the early 60's we bought a rye bread with a coating of corm meal (maybe) called tzitzle rye. Does anyone know exactly what the crust is rolled in to make it "tzitzle?"