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This Week In Food: New Bars Popping Up, and Fried Chicken

This Week In Food: New Bars Popping Up, and Fried Chicken
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Copas in the Castro pivots to more casual Mexican concept featuring

A little over 18 months after its 2021 debut, Castro restaurant Copas (2223 Market Street) has decided to make a pivot. ....

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San Francisco-Bay Area Restaurants Confront Omicron-Fueled COVID Surge

No pandemic playbook could have prepared Bay Area restaurant owners for Omicron, as the new variant rips through kitchens ahead of Christmas ....

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The must-try new restaurants in the San Francisco Bay Area, October 2021

Keep up on the best and latest restaurant openings with The Chronicle's guide to new Bay Area restaurants. ....

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Holiday Test Kitchen 2020

Holiday Test Kitchen 2020
Story by Becky Speere | Photos by Mieko Horikoshi
On a late autumn day, I found myself leafing through my travel journal from December 2019. It contained the daily entries of how and with whom we celebrated the holiday season in Guadalajara, Mexico. Amongst my notes was a handwritten recipe for pan de elote, a gift from Nancy Sandoval, pastry chef at NH Collection Hotel in the Centro Historico district. As my eyes slid down the ingredients list, I could almost taste the moist, buttery corn cake.
This treasured food memory sparked my curiosity: What are Maui chefs’ favorite holiday dishes? Our usual Holiday Test Kitchen brings MNKO’s staff together under the guidance of a local chef to create a feast, but social distancing would be impossible in 2020. So we opted, instead, to pile on the goodies with holiday dishes from not one, or two, but four chefs! Mahalo to Eric Faivre, executive chef of Montage Kapalua Bay; Marc McDowell, chef-owner o ....

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