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Salted Vines raises funds for military and first responder nonprofits Blessings for Badges check presentation attendees shown are (l-r) Secretary Cathy Bassett from Mountaire, Treasurer Ina Fitch, Katie Duke from Salted Vines, President Cindi Susi, Allie Wheatley, and her father, Vice President Sgt. Barry Wheatley of the Millsboro Police Department. SUBMITTED PHOTOS April 18, 2021 Delaware Commission of Veterans Affairs Chair Chuck Baldwin, right, accepts a donation check from Salted Vines General Manager Katie Duke. On Sept. 11, 2019, Salted Vines bottled a red wine blend of Cabernet Sauvignon, Cabernet Franc and Syrah and named it Tribute, to recognize those who are serving or have served in all branches of the military, police, fire and ambulance services. ....
January 6, 2021 Salted Vines will host Sippin’ with Sloths events Jan. 13 and 27 at its vineyard near Frankford. SUBMITTED PHOTO Salted Vines Vineyard & Winery will again host its Sippin’ with Sloths events from 6 to 8 p.m., Wednesday, Jan. 13 and 27. Paired with Barn Hill Preserve, Salted Vines provides a unique experience for adults 21 and older to enjoy some wine and snacks while chilling out with sloths in a safe environment. Reservations for one of the upcoming event dates must be made in advance on the Barn Hill Preserve website, barnhillpreserve.com/delaware. Salted Vines has crafted a special wine for this event made from the grape varietal named for Delaware. This new wine has been given the name Lower Slower Delaware, representing the local nickname for Sussex County with a nod to the beloved, slow-moving sloths. The wine release will take place at the Jan. 13 event for registered attendees, and the public release will be from 12 to 6 p.m., Thur ....