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7 Must-Try Bottomless Brunch Spots in Westchester

We ve compiled a list of bottomless brunch spots to enjoy this weekend in Westchester. All you need to worry about is your order! ....

United States , Basse Normandie , White Plains , Paul Molakides , Casa Bronxville , Michael Boulos , Jennifer Aaronson , Brioche French , Isigny Beurre De Baratte , Chef Michael Boulos , These Rooftop Bars , Eateries Around , Mexican French ,

6 Must-Try Bottomless Brunch Spots in Westchester

We ve compiled a list of bottomless brunch spots to enjoy this weekend in Westchester. All you need to worry about is your order! ....

Ryan Noel , Paul Molakides , Jalyn Robinson , Casa Bronxville , Bloody Mary , Jennifer Aaronson , Every Saturday , White Plains , These Rooftop Bars , Eateries Around , Mexican French ,

Best bar: Hasting's Boro6 makes "Esquire's" list of America's best

With a European vibe and 50 wines by glass, Boro6 Wine Bar has made a name for itself in Westchester, and beyond. ....

United States , Jeanne Muchnick Rockland Westchester , Tania Savayan , Jennifer Aaronson , Paul Molakides , Chez Zou , Jeff Gordinier , Sunken Harbor Club , Martha Stewart Living , Westchester Journal , Basque Tapas , Tarrytown May , Esquire Magazine , Westminster Kennel , Bloody Mary , Sunken Harbor ,

Martha Stewart Just Shared a One-Bowl Chocolate Cake Recipe – SheKnows

The recipe was originally featured in the April 2021 issue of Stewart’s namesake magazine, Martha Stewart Living, but we’re hardly surprised to see it make a repeat appearance on Stewart’s Instagram. “If you’re searching for the best chocolate cake recipe (and the easiest!), look no further. Not only is our one-bowl chocolate cake one of our most popular dessert recipes, but it’s one of those beloved classics that Living editors, both past and present, continue to rave about,” Stewart’s caption says.
This is sure to be our go-to chocolate cake recipe that we’ll make for any occasion, and we’re not alone. The lengthy caption quotes Martha Stewart Living’s formal editorial director of food and entertaining, Jennifer Aaronson, saying, “I have no idea how many times I’ve made this cake. It’s probably in the three figures by now.” ....

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