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How to make TikTok baked feta pasta in one pot


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Streamline the cult recipe by chucking everything, including the pasta, together in one pot to bake in the oven
(Getty Images/iStockphoto)
D
epending on where you are, you might be feeling a bit of spring right now: there’s a whisper of chill in the air, but the sun is bright, and maybe it’s time to think about planting pansies and begonias in pots outside. It feels like a hopeful moment.
This week’s list includes two pasta recipes because sometimes isn’t that just what you need? Consider them cosy bookends to your busy week. ....

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Cheap TikTok pasta recipes that are easy to make at home

Cheap TikTok pasta recipes that are easy to make at home
bristolpost.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bristolpost.co.uk Daily Mail and Mail on Sunday newspapers.

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Pasta times two: Five dishes to cook this week


Grated Parmesan, for serving
Preparation:
1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
2. After pasta has been cooking for about 2 minutes, melt the butter in a large skillet over medium-high heat. Add the pistachios, garlic and capers and cook, stirring to keep the garlic from scorching, until fragrant, about 1 minute.
3. Add spinach to skillet one handful at a time, season with salt and cook, tossing, until wilted, about 1 or 2 minutes.
4. Using a slotted spoon, transfer pasta to the skillet along with 1/2 cup pasta water. Season with salt and pepper and cook over medium-high, tossing, until liquid reduces and coats the pasta, 2 to 3 minutes; season with salt and pepper. Serve topped with Parmesan. ....

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The TikTok feta effect


Rachel Wharton, The New York Times
Published: 28 Feb 2021 11:46 AM BdST
Updated: 28 Feb 2021 11:46 AM BdST
Co-owner Anne Saxelby at work at Saxelby Cheese Mongers in Manhattan, Aug. 23, 2018. The New York Times
In the rarefied world of small-batch cheese, the closest a product may get to widespread fame is Tom Colicchio’s shoutout for his favourite bloomy rind on “Top Chef.”
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That’s why Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, in New York City, was so surprised when a supplier told her that a recipe on the popular video app TikTok had whipped up such a demand for feta that she wouldn’t get her weekly shipment of the cheese. ....

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