The mission of the non-profit, Fork Over Love, is to bridge the gap between restaurants in the community who are struggling and members of the community who are
Dining restrictions will loosen Sunday and area restaurant owners are happy they can serve more people but they now face another problem. They are scrambling to find help.
David Krappa, owner of The Avenue Restaurant & Catering in Wyoming, said increasing indoor dining capacity to 75% will help business after COVID-19 shutdowns and previous occupancy restrictions but he and other small business owners worry about a labor shortage.
âWe donât have the staff like we did prior to COVID to handle it,â Krappa said. âThatâs the biggest concern right now.â
Waitresses scurried around serving customers that filled in the busy restaurant on Wyoming Avenue on Friday while bussers cleaned tables for the next guests. Outside the restaurant, hiring signs are on display.
Mitty Woytowich thetimes-tribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thetimes-tribune.com Daily Mail and Mail on Sunday newspapers.