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Fox Bros.' head sausage-maker, now a Master Meat Crafter, talks about making the Wisconsin staple

Nathan Broker has seen trends come and go in his decades of making sausages, but he says the biggest sellers are still traditional brats. ....

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2024-2025 Master Meat Crafter Program

Program Registration Open 6/22/2023 through 9/30/2023 2024-2025 Master Meat Crafter Program What is it? The Master Meat Crafter Program is a highly re. ....

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2024-2025 Master Meat Crafter Program Registration – Meat Science

2024-2025 Master Meat Crafter Program Registration – Meat Science
wisc.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wisc.edu Daily Mail and Mail on Sunday newspapers.

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The best brats are grilled without parboiling, says Wisconsin food scientist

Of course, there are plenty of other factors than parboiling that determine if you like a bratwurst, including the seasonings and grind of the meat. ....

United States , University Of Wisconsin , Steven Raichlen , Jamie Purviance , Jeff Sindelar , Ralph Stayer , Daniel Higgins Green Bay , Johnsonville Sausage Company , Klement Sausage Company , Green Bay , Test Kitchen , Beyond Meat ,

The best brats are grilled without parboiling, says Wisconsin food scientist

Of course, there are plenty of other factors than parboiling that determine if you like a bratwurst, including the seasonings and grind of the meat. ....

United States , University Of Wisconsin , Steven Raichlen , Jamie Purviance , Ralph Stayer , Jeff Sindelar , Johnsonville Sausage Company , Daniel Higgins Green Bay , Klement Sausage Company , Green Bay , Test Kitchen , Beyond Meat ,