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WhistlePig to 'mature' beyond rye whiskey - The Spirits Business

Vermont-based WhistlePig is planning to “mature” beyond being just a rye whiskey company into categories such as Bourbon, the CEO said.

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WhistlePig Founder Raj Bhakta Speaks On Dave Pickerell's Passing

WhistlePig founder Raj Bhakta shares with us a powerful and moving tribute to master distiller Dave Pickerell, who passed away recently.

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Dave Pickerell And The Passing Of A Craft Whiskey Legend

Dave Pickerell, a master distiller and mentor for many in the American craft whiskey industry, passes away. We remember him.

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Latest WhistlePig Boss Hog Finished In Ex-Japanese Fruit Liqueur Barrels

WhistlePig The Boss Hog: The Samurai Scientist is a 16 year old rye whiskey that's finished in barrels seasoned with umeshu, a type of Japanese liqueur made by steeping ume fruits (a type of apricot) in alcohol.

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