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Sarah Tyson Rorer: America's 'Queen of Cookery' shaped the future of food science and healthy living | Food

Sarah “Sallie” Tyson Rorer, born in Bucks County, Pennsylvania, in 1849, was a woman once known nationally and internationally as an innovator in the field of food and healthful eating.

Pennsylvania
United-states
France
Lebanon
Elizabethtown-college
Ohio
University-of-pennsylvania
Belgium
New-york
Lebanon-county
Bucks-county
Philadelphia-college-of-pharmacy

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