Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positione
also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these grea
country in the world, no doubt, we spend an average of $2.75 per student for public school lunch. compare and contrast. [ marie speaking french ] daniel: a dollar fifty. anthony: did you eat this well when you were here? daniel: absolutely. anthony: je m appelle tony. bonjour. bonjour. daniel: bonjour, daniel, ça vas? anthony: the kids attack their food like hungry trenchermen, wiping out three servings in the time it takes me to eat one. i guess they like it. it s good. daniel: delicious. anthony: yeah, this is good. daniel: i tell you, i don t think my chef in new york would do better. anthony: i love that they cooked with wine too. you re going to jail for that in the states. daniel: exactly, in making the sauce. anthony: crap, these kids eat fast. look at how fast this kid eats. turn your head, they ll eat your soup right out of your plate. my school lunchroom, you pushed up your tray, just like in prison, bob, move it along. bop, move it along. danie