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Gin, vermouth … chicken stock?! How did martinis get so weird – and are they more fun to make than drink?

First came James Bond’s shaken variation. Now, the aperitif has been remixed with salt and vinegar, beetroot, bone and even seaweed. Are bartenders just having a giggle – or creating modern classics? There’s only one way to find out ....

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What's in a Martini? These Days, Just About Anything.

Ordering a dirty martini these days doesn’t guarantee gin, vermouth or even an olive but you might get squid ink or a mozzarella ball. ....

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