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Splurge on Details “When my clients downsized from 200 to 25, they were able to host an intimate dinner where all their guests dined together at one long, family-style table. For the place settings, they were able to incorporate a mixture of Anna Weatherley china they owned and some they borrowed. The result was beautiful and made each place setting super-special.” Margo Fischer, Bright Occasions “For one backyard wedding on the water, we commissioned mini personalized cheese boards from Etsy (above) for each guest that served as both the first-course display and a special seating indicator. Get Plated provided the styled cheese course and it was delicious, beautiful, and personal to the couple. The cheese boards also served as a fun favor for guests.” Laura Held, Ida Rose Events ....
Photography by Terri Baskin Following the mass cancellation and postponement of weddings last year, the wedding industry was abuzz with the belief that a mania of events was on the horizon. Couples had pushed spring 2020 ceremonies to fall, then early 2021. The notion spread that demand would rise so high this year that weekday weddings would become a temporary norm. Couples rushed to book dates they’d deemed far enough out to be “safe,” to beat the frenzy. But now, on the cusp of what is typically (and was hoped to be again) a busy spring season, the year ahead is looking…different. ....