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Covid-19 Risk for Workers at Restaurants: Cramped Kitchens


Covid-19 Risk for Workers at Restaurants: Cramped Kitchens
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Coronavirus-case data and employee complaints suggest food-prep workers can face exposure
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Many restaurants are struggling with a simple fact there often is no easy way to make their kitchens entirely safe.
During the coronavirus pandemic, restaurant operators installed dividers and cut back staff to help with distancing among workers. They changed the workflow to minimize contact.
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. 05:17 PM IST
Still, some workers, infectious-disease experts and local health officials say it can be difficult to avoid cramped and crowded kitchen conditions that can foster transmission of the coronavirus. ....

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Starbucks reveals plans for $15 minimum wage across America, following workers' demands for higher pay


Starbucks reveals plans for $15 minimum wage across America, following workers demands for higher pay
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Starbucks is aiming for a $15 minimum wage in the US. Starbucks
Starbucks is aiming to raise its minimum pay for all workers across the US to $15 per hour over the next three years, CEO Kevin Johnson told The Wall Street Journal. 
Johnson wrote in an open letter that more than 30% of US workers currently make $15 or more per hour, and that Starbucks is on the path to have every worker make that much in the coming two to three years.   ....

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