Bami is a classic dish in Indonesia and Suriname. It consists of bami, a type of Indonesian egg noodle, that's stir-fried in garlic, onion, brown sugar, soy sauce, and chicken bouillon. This entirely plant-based version uses vegan chicken bouillon and thin spaghetti stands in for egg noodles. It's a simple, no-frills dish that will keep you full and that you can throw together on any given day.